Zambia Kachipapa - freshly roasted coffee, min. 50 g

Kachipapa is a family farm in the Serenje area, where there's a deep layer of red sandy soil that is high in nutrients and provides good drainage. In addition to coffee, the farm also grows macadamia trees, which are mulched using natural materials such as grass or tree cuttings. Thanks to this, more moisture is retained in the soil and water evaporation is reduced, which is important during the hot summer months.

The owners of Kachipapa Farm strive to improve the quality of life of the employees and the local community. They built 25 new houses for the farm's permanent employees, where they installed a new pipe system, thanks to which the locals have constant access to clean water. In addition to accommodation, the owners are also interested in the education and health of the local population. They financially support the local school and hospital and also participate in malaria prevention.

Coffee from the Kachipapa farm has a complex fruity taste with notes of citrus and sweet fruit.

From our barista's current cupping

Delicate taste full of fruity notes. At the beginning we smell blackberries with a soft creamy sweetness, the body is pleasantly sweet and the aftertaste carries a slight bitterness of gooseberry. It is a complex coffee that both beginners and coffee connoisseurs will enjoy.