Try an unusual blend of natural and anaerobically processed coffee.
More information about the coffee in the description below.
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Coffee production began on the Rancho Grande farm in 1933, when Mr. Aneite Reis inherited 5 hectares of land. Over time, the farm expanded and production techniques were improved thanks to the great efforts of the whole family. Today the farm is run by José Carlos Reis and his son Flávio Reis, son and grandson of Mr Aneite.
The aim of the farm is to produce coffee of the highest possible quality hand in hand with sustainable agriculture. By using new approaches, they strive to protect the environment not only on the farm but also in the surrounding area. In addition to the environment, they are also concerned with the quality of life of their employees, for whom they provide accommodation on the farm with subsidised energy and food.
| Taste | sweet, kyselá |
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| Země původu | Brazílie |
| Kontinent | Jižní Amerika |
| Nadmořská výška | 970 masl |
| Úprava kávy | čerstvě pražená káva |
| Roasting level | medium |
| Region | Três Pontas |
| Odrůda | Acaia, Mundo Novo & Topazio |
| Způsob zpracování | Natural & Anaerobic Natural |
| Druh kávy | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
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For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
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Each bag of coffee beans contains re-closing zipper and aroma valve.
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