Derleeling second flush FTGFOP1 House Blend - Black Tea

-Black Tea-Lovers of strong, flavourful black teas will like this rough, Broken Assam with golden tips and a dark, creamy cup.

-Black tea-A characteristic Ceylon Orange Pekoe that has a long, gray and very wiry leaf. The infusion delights with its round and pleasant bouquet and a light cup.

-Black Tea-The region with the highest tea gardens in Ceylon is home to this full-bodied tea with a wiry leaf and a copper red infusion. A mild tea for the afternoon, low in caffein and tannins.

-Black tea-A richly flavourful, strong and spicy Broken tea from the Uva summer picking. It has a bright copper cup and develops its character best with a touch of added sweetness.

-Black tea-Well-composed and elegant, this Keemun tea from Anhui has a sweetish, spicy note and a slightly tart flavour. A great pleasure, low in caffein and tannins.

-Black Tea-A black tea from the Yunnan region with even leaves and some golden tips. The pitch-dark infusion and the slightly earthy character are very typical for Yunnan teas.

-Specially Fermented Tea-The Pu Erh tea, too, comes from Yunnan, Also called "red" tea for the colour of its cup, it is a "postfermented" tea with a characteristic earthy, slightly sweetish flavour and has a very intensive, rather pungent smell. Like green tea it should be prepared with not quite boiling water (9o degrees) and can be reinfused several times.

-Flavoured Black Tea-This black Congou contains rose petals and derives its aroma from freshly picked roses which delicately transfer their scent to the tea.Ingredients: black tea, rose petals, flavouring

-Black Tea-Not the usual "two leaves and a bud" are picked for this special tea but thicker and larger leaves from lower down the tea bush. Smoking it over exotic woods  gives it its typical flavour.Ingredients: black tea, smoke

-Black Tea-This tea garden at high altitude is still fairly young. It produces very flavourful, slightly fruity teas. A Golden Nepal from the summer harvest, mature, low it tannins and with lots of tips. A nice alternative even for Darjeeling aficionados.

-Black Tea-A truly "royal" tea from Temi, the only plantation in the former fingdom of Sikkim, now the most northerly  Indian state. The garden produces teas with a distinctive, fruity character. This tea from the late first flush picking convinces with its elegant flavour, its full body and the finely worked leaf.

-Black Tea- This orthodox leaf tea from the foot of mount Kilimanjaro contains lots of white tips and is pleasant and spicy with a copper cup.

-Black Tea Blend-Strong Assam teas with elegant leaves and golden tips produce a dark, strong, full-bodied and spicy infusion. A perfect setup for the typical East Friesian tea time. Add a lump of rock sugar, maybe a dash of cream...

-Black Tea Blend-A delicious Broken blend after a typical English recipe. Ceylon teas from select gardens join for a harmonious blend which is a pleasure not only in the early morning.

-Black Tea Blend-Quite a strong Broken blend which works to perfection with milk and sugar. Teas from Assam and Sumatra make a truly delightful tea for the early morning.

-Black Tea-This organic garden time and again manages to impress us with its elxcellent and characteristic teas. A finely worked Assam leaf tea picked at the height of the summer harvest. The rich, auburn infusion seduces wit its fullness and elegant, distinct flavour.

-Black tea-A tea from a nearly forgotten, rediscovered estate. The aroma impresses with a natural orange-citrus note, aromatic and elegant. A tea for the quiet hours of the day.

-Non-Flavoured Blend of Black Tea and GingerIngredients: Indian black tea (75%)*, ginger pieces (25%)*    (*Ingredients from organic production)

-Black Tea-The tea from the Indonesian island Java has a flavourful, slightly sweetish cup. A perfect afternoon tea, low in caffeine and tannins.

A premium tea from our Juicea® range with capsulated flavour granules. Ingredients: black tea (65 %), ginger pieces, cinnamon pieces, flavourings, cardamom seeds, cloves